Black pepper (piperine) is also commonly used to increase the absorbability of turmeric. However, soy lecithin, which we use in our TURMERIC+, has been proven in clinical studies to be highly effective, improving absorption by 30x. We decided to use soy lecithin rather than black pepper as this formulation has also been shown to be efficacious in 28 clinical studies, something no other turmeric supplement can say.
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