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Isn't black pepper good at boosting the absorbability of turmeric?

Black pepper (piperine) is also commonly used to increase the absorbability of turmeric. However, soy lecithin, which we use in our TURMERIC+, has been proven in clinical studies to be highly effective, improving absorption by 30x. We decided to use soy lecithin rather than black pepper as this formulation has also been shown to be efficacious in 28 clinical studies, something no other turmeric supplement can say. 

If you follow the following link, you will find a helpful infographic which better explains the importance of soy lecithin in boosting the absorbability of curcumin. 

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